Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life.
Coconut Shrimp Minis With Tropical Saucebestfoods. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.
To begin with this particular recipe, we must prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Make ready 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Make ready 3 Potatoes (cut into thick chunks)
- Get 2 Cups Broccoli (chopped)
- Take 2 Cups Button Mushrooms
- Take 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Make ready 1 tbs Ginger (grated)
- Get 1 tsp Mustard Oil
- Prepare 1 tbs Olive Oil
- Take The Spices
- Take 4 Cardamom pods
- Make ready 4 Cloves
- Make ready 2 Bay Leaves
- Get 2 Star Anise
- Get 1 Cinnamon Stick
- Take 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Take 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Prepare 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Take Garnish
- Prepare Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious!
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.
So that is going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
