Pickled Ginger & Pork Fried Rice
Pickled Ginger & Pork Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pickled ginger & pork fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pickled Ginger & Pork Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pickled Ginger & Pork Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. The pink color comes from the pink tips of fresh young ginger. Pickled ginger, or sushi ginger, is called gari or shin-shoga no amazu-zuki in Japanese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled ginger & pork fried rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Ginger & Pork Fried Rice:
  1. Prepare 2 servings Cooked Rice *warmed
  2. Prepare 1-2 teaspoons Canola Oil
  3. Prepare 2 Eggs
  4. Prepare 100 g Pork *thinly sliced OR use Pork Mince
  5. Prepare Extra Pickled Ginger *optional
  6. Make ready Toasted Sesame Seeds *optional
  7. Get <Sauce>
  8. Prepare 2-3 tablespoons Pickled Sliced Ginger *sliced
  9. Prepare 2 Spring Onions *finely chopped
  10. Take 1 clove Garlic *grated
  11. Get 1 teaspoon Sesame Oil
  12. Get 2 teaspoons Soy Sauce
  13. Take 1/2 teaspoon Salt
  14. Prepare 1/4 teaspoon White Pepper

To those who are wondering how I do my pickled ginger, this one's for you. It doesn't use a lot of ingredients but it does take a lot of time. Pickled ginger is a condiment that's often served with sushi, but you can also add it to stir fries, top salads with it, or even use it as a garnish for cocktails and meat dishes. Those thin strips of sweet pickled ginger they add to the little sushi roll containers?

Instructions to make Pickled Ginger & Pork Fried Rice:
  1. In a bowl, combine all the sauce ingredients.
  2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
  3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  4. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  5. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.

I've bought it to add exotic condiments like pickled ginger and Sriracha to a seasonal oyster bar night..on Yummly Japanese Pickled Ginger, Easy Pickled Ginger (gari), Raw Pickled Ginger Carrots. rice vinegar, ginger, water, salt, sugar. Easy Pickled Ginger (Gari) Its Not Complicated Recipes. Other pickled vegetables,like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life. There are pink ginger and white ginger according to different needs.

So that is going to wrap it up with this exceptional food pickled ginger & pork fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!