Ginger Fried Rice
Ginger Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). Add garlic and ginger and cook, stirring occasionally, until crisp and brown. Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added.

Ginger Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ginger Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ginger fried rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Fried Rice:
  1. Make ready 3 table spoons Vegetable Oil
  2. Make ready 1 Red Onion
  3. Prepare 1 Red Bell Pepper
  4. Get 1 Green Pepper
  5. Make ready 1 Yellow Pepper
  6. Make ready 3 Carrots
  7. Take 3 Garlic pieces
  8. Make ready 1 whole Ginger
  9. Prepare 1 CupCooked Rice/ Left over Rice
  10. Prepare 2 Tablespoons Soy Sauce
  11. Take 1/8 TeaspoonSalt
  12. Take 1/4 Teaspoon Ground Black Pepper
  13. Get 1 Bunch Parsley for garnish

Adapted slightly from "The Minimalist: Fried Rice, Dressed. The recipe here, ginger-fried rice, does not fall into this three-ingredient category but it's in the same vein — a simple process with a modest ingredient list made from many pantry staples. Recipe by Kumquat the Cats fr. Leftover rice from Chinese takeout works well too.

Steps to make Ginger Fried Rice:
  1. Chop the carrots, bell peppers, onions, coriander. Mince/pound the garlic and ginger
  2. Add onions in a pan and cook until they start to brown. Add salt and black pepper
  3. Add in the bell peppers, and carrots
  4. Cook until they start to soften. Do not overcook the vegetables because you want them crunchy. Remove and pour the cooked veggies in a plate
  5. In the same pan you fried the vegetables, add more oil and the crushed ginger and garlic. Cook until they start to fragrance
  6. Add in the cooked rice
  7. Pour in the cooked vegetables
  8. Mix the cooked rice and the vegetables for a few minutes. Add in the soysauce
  9. Cook for several minutes to let the ingredients meld into each other and to heat the rice. Remove from heat and serve immediately. You can eat plain or with stew

After making the dish the amount of garlic didn't seem excessive to me, but use your judgment. John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Fried rice is one of those dishes where preferences are very individualized (much like how well-done you like your instant noodles).

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