Cheesy Potato Roti Pocket
Cheesy Potato Roti Pocket

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cheesy potato roti pocket. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato Roti Pocket is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Potato Roti Pocket is something which I have loved my whole life.

How to make Spinach Roti and Cheesy Potato Paratha using Rotimatic. Potli Roti is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potato roti pocket using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Roti Pocket:
  1. Prepare 3 boiled potatoes
  2. Prepare 1 onion finely chopped
  3. Take 2 tbsp chopped coriander
  4. Make ready to taste Salt
  5. Get 1/4 tsp chaat masala
  6. Get 1/4 tsp jeera powder
  7. Prepare Red chilli powder as per taste
  8. Get Chapati Dough
  9. Prepare 1/2 cup mayonnaise
  10. Prepare Tomato ketchup or Schezwan chutney as required
  11. Prepare Oil
  12. Take Cheese

Cheesy Potato Packets. this link is to an external site that may or may not meet accessibility guidelines. Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough. The potato roti made with plain flour is then cooked on a non stick tawa or griddle till golden brown in colour. potato rotis are the perfect Indian. Potatoes + cheese + cream + garlic + butter.

Instructions to make Cheesy Potato Roti Pocket:
  1. Take chapati dough.
  2. Make little thick chapatis and keep aside.
  3. In a bowl take chopped potatoes, chopped coriander and chopped onions.
  4. Add salt to taste, chaat masala, red chilli powder, jeera powder and mix well.
  5. Take a chapati and apply mayonnaise on one side.
  6. Keep the potato stuffing nicely and press it lightly with a spoon. Spread tomato ketchup or schezwan sauce on top.
  7. Grate cheese on top.f in
  8. Fold it in half and press it lightly with hands and cook on a pan on medium flame. Put some oil so that it gets crispy.Flip and cook from other side too.
  9. Cut into half and serve. U can also use leftover roti.

That's a home run right there! Then the next day when I do my next food delivery, I request feedback. They approved of these Mini Potato Gratin Stacks. 🙂. This is a recipe for all the potato-loving cheese monsters out there. Potatoes are quite possibly the perfect foil packet food, turning slightly crispy on the edges and tender on the inside.

So that’s going to wrap this up with this exceptional food cheesy potato roti pocket recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!