Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork shogayaki (ginger fried pork). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
Pork Shogayaki (Ginger Fried Pork) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork Shogayaki (Ginger Fried Pork) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
- Take 300 grams Pork (Thinly sliced, about 5 mm)
- Make ready 2 tbsp White flour
- Get 1/6 Cabbage
- Get 1/2 Apple (or Apple juice, 200 ml)
- Prepare 1/4 Onion
- Prepare 50 ml Soy sauce
- Take 50 ml Sake
- Prepare 20 ml Water
- Prepare 1 tbsp Vegetable oil
- Get 1 Ginger (2 x 2 cm piece)
It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Pork Shogayaki (Pork with Ginger Sauce).
Instructions to make Pork Shogayaki (Ginger Fried Pork):
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
- Separate the meat and the marinade.
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
- When the pork is almost cooked, add marinade and thicken it.
- Serve on a plate with shredded cabbage.
Finally, pour the remaining ginger sauce. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.
So that’s going to wrap this up for this special food pork shogayaki (ginger fried pork) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
