Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cheeseburger biscuit bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and. Easy, delicious and healthy Cheeseburger Biscuit Bake recipe from SparkRecipes.

Cheeseburger Biscuit Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheeseburger Biscuit Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Get 1 lb Ground beef
  2. Take 1/4 cup onion, chopped
  3. Make ready 8 oz Tomato sauce
  4. Take 1/4 cup Ketchup
  5. Take 1 dash ground black pepper (to taste )
  6. Prepare 2 cup Cheddar cheese (shredded, divided)
  7. Take 1 can Refrigerated Buttermilk Biscuits (10 per can)

This Cheeseburger Casserole recipe is a different take on the classic burger. Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get. Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese. Open your can of biscuits, carefully separate each one in half, and line the pan with the bottom half.

Instructions to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. I wanted to make something simple for supper the other night that used what meat we had in the freezer.

So that’s going to wrap it up for this special food cheeseburger biscuit bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!