Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger vegan fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This simple vegan fried rice makes an easy and filling meatless meal. It's packed with tons of veggies and flavorful garlic ginger tofu. It's a simple but You can then serve your vegan tofu fried rice as-is, or you can garnish with sliced green onions and/or sesame seeds (and some veggie spring rolls with.
Ginger Vegan Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ginger Vegan Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger vegan fried rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger Vegan Fried Rice:
- Make ready 1 dash pepper
- Get 2 cup dice green bean
- Prepare 4 cup cooked rice
- Take 1 cup pounded ginger more if you like strong ginger flavour
- Get 4 tbsp light soy sauce
It's perfect as a side or main course and a perfect way to use up leftover rice. Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are. Ginger Rice has a bit of spicy heat. Along with all of the other spices and vegetables you will have a wonderful main or side dish.
Instructions to make Ginger Vegan Fried Rice:
- Cooked rice as usual set aside
- In pan with oil lightly brown ginger and green bean for about 3 minute till lightly brown but not burn then add cooked rice and light soy sauce mix well for another 2 minute
- Top with dash of black pepper
It can be switched up in so many ways with the background of any ethnicity you can think of. Fluff the rice with a fork, then set it aside. The rice can be prepared a day or two in advance of the stir-fry, and you can always skip this step and just use up Heat the remaining tablespoon of coconut oil in a large, deep skillet over medium heat. Add the onion and ginger, along with a dash of salt. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love.
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