Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clams and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Clams and rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Clams and rice is something that I’ve loved my whole life.
The Clams with Rice recipe out of our category Mussel and Clam! Clams work just as perfectly with rice as they do pasta and noodles. In fact, arguably better - you can Ladle some of the simmering clam broth over the clams and rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have clams and rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Clams and rice:
- Prepare 6 Roma Tomatoes- Quartered
- Take 3 clove minced garlic
- Make ready 1 large yellow onion- halved and thinly sliced
- Get 1/2 cup butter
- Make ready 1/4 cup low sodium soy sauce
- Take 1/4 cup water
- Get 2 lb live small Manila clams
- Prepare 4 cup Steamed White Rice
Next, I add rice noodles—thin noodles that soften in minutes; Just about as long as it takes to finish cooking the clams. Snow peas and halved cherry tomatoes get added along with the noodles to retain. Then steam the clams till they open up slightly. Add the rice and mix well so that everything is evenly distributed.
Steps to make Clams and rice:
- Wash clams and throw out any dead ones
- In a large stock pot melt your butter
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
- Add soy sauce and water and bring to a simmer.
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
- Serve clams and juices over steamed rice. Enjoy
Clams Pulao Rice, Clam n' Wild Rice Soup, Awesome white clam sauce over brown rice. Rice cooked in a seasoned broth can be called many names. Stir in rice to coat, then wine. Spoon the rice and clams into a wide, shallow serving bowl or into individual plates with rims. This traditional rice dish from Spain's Mediterranean coast combines the briny sweetness of clams and their liquor with the verdant flavors of leeks, green peppers, and parsley.
So that is going to wrap this up with this exceptional food clams and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
