Clams and rice
Clams and rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clams and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Clams with Rice recipe out of our category Mussel and Clam! Clams work just as perfectly with rice as they do pasta and noodles. In fact, arguably better - you can Ladle some of the simmering clam broth over the clams and rice.

Clams and rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Clams and rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook clams and rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Clams and rice:
  1. Prepare 6 Roma Tomatoes- Quartered
  2. Take 3 clove minced garlic
  3. Prepare 1 large yellow onion- halved and thinly sliced
  4. Make ready 1/2 cup butter
  5. Prepare 1/4 cup low sodium soy sauce
  6. Prepare 1/4 cup water
  7. Make ready 2 lb live small Manila clams
  8. Take 4 cup Steamed White Rice

Next, I add rice noodles—thin noodles that soften in minutes; Just about as long as it takes to finish cooking the clams. Snow peas and halved cherry tomatoes get added along with the noodles to retain. Then steam the clams till they open up slightly. Add the rice and mix well so that everything is evenly distributed.

Instructions to make Clams and rice:
  1. Wash clams and throw out any dead ones
  2. In a large stock pot melt your butter
  3. Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
  4. Add soy sauce and water and bring to a simmer.
  5. Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
  6. Serve clams and juices over steamed rice. Enjoy

Clams Pulao Rice, Clam n' Wild Rice Soup, Awesome white clam sauce over brown rice. Rice cooked in a seasoned broth can be called many names. Stir in rice to coat, then wine. Spoon the rice and clams into a wide, shallow serving bowl or into individual plates with rims. This traditional rice dish from Spain's Mediterranean coast combines the briny sweetness of clams and their liquor with the verdant flavors of leeks, green peppers, and parsley.

So that’s going to wrap it up for this special food clams and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!