Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aloo paratha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Get 3 potatoes boiled
- Prepare to taste Salt
- Prepare 2 teaspoons red chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 2 teaspoons coriander powder
- Take 1 teaspoon chat masala
- Get 2 tablespoons coriander leaves
- Get 1 cup chapati dough
- Make ready As required Ghee for roasting
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- In a bowl take boil potatoes, mash them now add all the masalas and coriander leaves mix properly, potato filling is ready.
- Divide chapati dough in 4 equal parts, take 1 part roll thick apply oil and keep a ball of potato mixture in between.
- Now close the chapati dough from all side and make a ball, dust some flour and roll the paratha gently, keeping it slightly thick then chapati.
- On a hot tawa, put paratha and roast on both the sides, apply ghee.
- Once done, repeat for rest of dough and potato mixture serve with butter and pickle, can also be served with curd or lassi.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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