Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, canned biscuit pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a very fun recipe for kids to make. I plan on freezing the rest as quick lunches after my baby is born! :). Customize individual biscuit pizza your way!
Canned biscuit pizza is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Canned biscuit pizza is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook canned biscuit pizza using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canned biscuit pizza:
- Get dough
- Prepare 1 can biscuits
- Prepare 1 1/2 cup pizza sauce
- Prepare 1 cup mozzarella cheese
- Get 1 pepperoni
Begin. of a large pizza pan. Try this easy Biscuit Pizza Recipe on your next pizza night. Canned biscuits turned into fried pie? This may sound a little odd, but trust me when I say the fruit-filled pies made from a tube of canned biscuits are State Fair worthy..
Steps to make Canned biscuit pizza:
- Preheat oven to biscuits instructions. Press biscuits into pan.
- Top with sauce, cheese and pepperoni or other toppings
- 3 bake for 25 minuets or golden brown
Biscuit dough is as versatile as traditional pizza crust, so you can customize your pie with your preferred ingredients. Herbs and seasonings boost the flavor and complement any pizza toppings you. Better yet, there are endless ways to use this shortcut for. Scatter half of the pepperoni over sauce. Mini Biscuit Pizzas are so easy for making personal pizzas!
So that is going to wrap it up for this special food canned biscuit pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
