Canned biscuit pizza
Canned biscuit pizza

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, canned biscuit pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canned biscuit pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Canned biscuit pizza is something which I’ve loved my entire life. They are nice and they look fantastic.

This is a very fun recipe for kids to make. I plan on freezing the rest as quick lunches after my baby is born! :). Customize individual biscuit pizza your way!

To get started with this recipe, we have to first prepare a few ingredients. You can have canned biscuit pizza using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canned biscuit pizza:
  1. Get dough
  2. Prepare 1 can biscuits
  3. Make ready 1 1/2 cup pizza sauce
  4. Get 1 cup mozzarella cheese
  5. Make ready 1 pepperoni

Begin. of a large pizza pan. Try this easy Biscuit Pizza Recipe on your next pizza night. Canned biscuits turned into fried pie? This may sound a little odd, but trust me when I say the fruit-filled pies made from a tube of canned biscuits are State Fair worthy..

Instructions to make Canned biscuit pizza:
  1. Preheat oven to biscuits instructions. Press biscuits into pan.
  2. Top with sauce, cheese and pepperoni or other toppings
  3. 3 bake for 25 minuets or golden brown

Biscuit dough is as versatile as traditional pizza crust, so you can customize your pie with your preferred ingredients. Herbs and seasonings boost the flavor and complement any pizza toppings you. Better yet, there are endless ways to use this shortcut for. Scatter half of the pepperoni over sauce. Mini Biscuit Pizzas are so easy for making personal pizzas!

So that is going to wrap this up for this special food canned biscuit pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!