Mexican Red Rice
Mexican Red Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican red rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Use a different chile if you want milder or hotter rice. I've tried a few Mexican red rice recipes and this has been my favorite by far. Red Rice Recipe, this is one of the most popular side dishes in the Mexican Cuisine, either it is red rice, white, green or black (with beans).

Mexican Red Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Red Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican red rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Red Rice:
  1. Prepare 1 cup long grain white rice
  2. Take 1 1/2 cup chicken broth
  3. Prepare 1 can diced tomatoes (14.5 oz)
  4. Get 1 cup white onion, finely chopped
  5. Take 1 small serano chili pepper, finely chopped (use jalepeno instead for a little more kick)
  6. Take 1 clove garlic, minced
  7. Take 3/4 tsp sea/kosher salt (can use table salt at half the amount)
  8. Get 2 tbsp vegetable oil

Red rice is one of the staples of both Mexican and Spanish cuisines and a delicious side to many savory dishes. Learn how to make your own at home. One pot Mexican Red Rice (aka Arroz Rojo) - simple ingredients make for powerful flavours! IMUSA Mexican Red Rice Recipe Arroz Clasico Mexicano IMUSA.

Instructions to make Mexican Red Rice:
  1. Place rice in a bowl, cover with cold water, swish around, and drain in a colander. Repeat until water runs clear. You can also opt to rinse it in a colander under cold running water until it runs clear (less effort but still takes awhile).
  2. Let rice sit in colander to drain/dry for at least 20-30 minutes. I usually do this step in the morning so that by the time I'm ready to cook, I don't have to wait for it to dry.
  3. Combine tomatoes (undrained), onion, garlic, and serano pepper in a food processor and puree.
  4. Heat oil in a medium saucepan (taller is better due to spatter that can occur) over medium-low heat. When hot, add rice and cook for 2-3 minutes, stirring constantly.
  5. Turn heat up (medium to medium-high) and continue cooking rice for another 6-8 minutes, stirring often.
  6. When rice starts to turn golden in color, add the puree mixture. Note that it will steam and may spatter a bit when added.
  7. Turn heat up (high) and cook, stirring constantly until puree has mostly been absorbed (about 3-5 minutes).
  8. Add chicken broth and salt. Bring to a boil.
  9. Cover, reduce heat (low), and simmer until broth has been absorbed (about 15-20 minutes).
  10. Uncover, fluff rice, and let stand for 5-10 minutes.

A scoop of salsa and one chile pepper add the just-right amount of heat to this Mexican rice recipe. In my rice cooker, I can hold this warm. A humble rice dish that we found all over Mexico. While it is a simple dish, it is packed full of flavour and is a versatile recipe. Use this as an accompaniment or to stuff your.

So that is going to wrap it up with this special food mexican red rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!