Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aloo(potato) parata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo(Potato) parata is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo(Potato) parata is something which I have loved my whole life. They’re fine and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
- Prepare 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Make ready 3/4 teaspoon garam masala powder
- Get 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Make ready 1/4 cup cilantro/coriander leaves
- Take to taste Salt
- Take 2-3 teaspoon cooking oil
- Take Roti/chapati dough
- Get 2 cups of wheat flour
- Prepare 1 teaspoon oil
- Make ready to taste Salt
- Prepare Water to mix and make a soft dough
This paratha is best enjoyed with yogurt, pickle and butter. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. You must always use cold potatoes or the filling becomes gooey.
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer. This popular flatbread stuffed with delicately spiced potatoes is a real treat.
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