Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious kimchi hot pot for one. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Kimchi Hot Pot For One is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Delicious Kimchi Hot Pot For One is something which I have loved my entire life. They’re nice and they look fantastic.
We will put forth our best efforts to make delicious meals with an Eastern vibe! But I promise it will be fun and easy. Fast, easy Hot Pot for One.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Kimchi Hot Pot For One:
- Prepare 2 slice Thinly sliced pork rib
- Get 1 small bag Enoki mushrooms
- Prepare 1/2 block Tofu
- Prepare 1 bunch Bean sprouts (small ones if you can)
- Take 1/4 stalk White spring onion
- Make ready 5 Napa cabbage kimchi
- Make ready 10 noodles Kudzu starch noodles, quick type (or macaroni)
- Take 500 ml ■Water
- Take 1 tsp ■Sake
- Get 1 tsp ■Soy sauce
- Prepare 1/2 tsp ■Oyster sauce
- Prepare 1 clove Garlic
- Make ready 1 cm Ginger
- Take 1 Sesame oil (for sautéing the ingredients)
Hot Pot for One with Napa Cabbage & Sliced Pork Belly - Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory dashi broth with napa cabbage and enoki mushrooms. Inspired by Midnight Diner Japanese drama, this easy soup recipe is warming and nourishing. Kimchi stew is one of the most-loved of all the stews in Korean cuisine.
Instructions to make Delicious Kimchi Hot Pot For One:
- Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
- Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
- Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
- Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
- When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
- As the ingredients are sauteing, add the tofu to the pot from Step 3.
- Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
- If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
- Adjust the amount of kimchi to your preference. It goes really well with beer.
- I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
- I tried adding some frozen crab shumai. It was delicious!
It's a warm, hearty, spicy, savory, delicious There was only one item on the menu, so everyone was there for the same thing: a steaming pot of spicy kimchi-jjigae, a few side dishes, and a bowl of warm rice. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
So that’s going to wrap it up for this exceptional food delicious kimchi hot pot for one recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
