Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zobo drink(hibiscus). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zobo drink(hibiscus) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zobo drink(hibiscus) is something which I have loved my entire life. They are fine and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].
To begin with this recipe, we have to prepare a few components. You can cook zobo drink(hibiscus) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zobo drink(hibiscus):
- Make ready 6 cups zobo leave
- Make ready 1 big whole pineapple
- Make ready Pineapple peels (the skin of the pineapple)
- Prepare 10-15 cups water enough that would cover the zobo leaves
- Make ready 5 tablespoonful Ginger (Grated or chopped Ginger)
- Take Sugar or any sweetener of choice (to taste) (optional)
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks.
Steps to make Zobo drink(hibiscus):
- Rinse the Zobo leaves in sufficient water and set aside. Wash the unpeeled pineapple thoroughly,peel of the skin cut into chunks and set aside
- Place the washed zobo leaves into a pot, add the water, the pineapple chunks and skin, the grated ginger, cloves and any other ingredients you'll like to add. Cover the pot and let the Zobo leaves boil on medium heat for 30 minutes. Turn of the heat and leave the pot covered, so that the ingredients can steep a little longer in the hot water and also cool down completely
- When the drink cools down, pour the Zobo leaves and all the contents of the pot through a sieve and into a clean container. note* you can use a clean handkerchief in that regards.
- Then add sugar, honey or any sweetener of choice to the strained Zobo drink. then refrigerate or can drink it right away, topped up with some iced cubes OR If you'll rather store it for later, pour into an airtight container and chill in the fridge. Zobo drink stays for up to a week or more in the fridge.
- Your Zobo drink can be served with any Nigerian snack like Meat pie, Buns, or any meal of choice. As seen in the picture above I served mine with puff puff😉
- This can be added to make the zobo OR 1 apple, OR 1 teaspoon alligator pepper, Or banana or cinnamon while boiling the zobo
You have absolutely nothing to lose but so. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo drink is the original name from Nigeria, West Africa.
So that’s going to wrap it up for this exceptional food zobo drink(hibiscus) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
