Deep Fried Eggplant With Ginger Sauce
Deep Fried Eggplant With Ginger Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried eggplant with ginger sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Eggplant With Ginger Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Deep Fried Eggplant With Ginger Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

The Vegetarian Mushroom Sauce is made to replace oyster sauce in recipes. Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
  1. Make ready 4 eggplant
  2. Make ready 1/2 cup ready to eat chickpea
  3. Take 2 tbsp Of ginger sauce
  4. Take 1 tbsp Of oyster sauce
  5. Take 2 tbsp Of water
  6. Get Some red Chili as garnish (optional add on)

Serve alone or with a delicious dip. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Caprese Salad with Fried EggplantHappily Unprocessed. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.

Instructions to make Deep Fried Eggplant With Ginger Sauce:
  1. Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
  2. Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
  3. Add eggplant in Low heat till sauce are thicken up about 2 minutes
  4. Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.

I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. But my family and I didn't like the sauce; there was too much. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan Just deep-fired eggplant boxes. Mix ground pork, half of an egg, ginger and scallion.

So that is going to wrap it up for this special food deep fried eggplant with ginger sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!