Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried eggplant with ginger sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Vegetarian Mushroom Sauce is made to replace oyster sauce in recipes. Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic.
Deep Fried Eggplant With Ginger Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Deep Fried Eggplant With Ginger Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
- Get 4 eggplant
- Take 1/2 cup ready to eat chickpea
- Prepare 2 tbsp Of ginger sauce
- Make ready 1 tbsp Of oyster sauce
- Prepare 2 tbsp Of water
- Take Some red Chili as garnish (optional add on)
Serve alone or with a delicious dip. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Caprese Salad with Fried EggplantHappily Unprocessed. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.
Steps to make Deep Fried Eggplant With Ginger Sauce:
- Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
- Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
- Add eggplant in Low heat till sauce are thicken up about 2 minutes
- Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.
I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. But my family and I didn't like the sauce; there was too much. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan Just deep-fired eggplant boxes. Mix ground pork, half of an egg, ginger and scallion.
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