Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best mexican rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Mexican Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. The Best Mexican Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Today, I would like to show you all my way of making Mexican rice. I hope that your rice turns out as great as mine. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.
To begin with this recipe, we must prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Mexican Rice:
- Get cumin,garlic,tomato,rice,salsa
- Get 1 28 oz. can whole peeled tomatoes
- Get 1 medium onion, chopped
- Take 2 cup chicken stock
- Take 1 1/2 tsp Kosher Salt
- Take 1/2 tsp Ground cumin
- Take 1/3 cup Cooking oil (I use canola)
- Take 2 cup Long grain white rice
- Get 2 Jalapeño peppers seeded and chopped
- Get 2 clove Garlic pressed
- Make ready 1/4 cup Cilantro, finely chopped
- Prepare 1 Juice from 2 limes, plus wedges for garnish
You can also use brown rice, which is inauthentic but doesn't taste much different and it's arguably healthier. This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas Rice and tomato paste then get stirred in along with the vegetables until the rice grains become slightly toasty and the tomato paste gets a little. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!
Steps to make The Best Mexican Rice:
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy
This Mexican rice comes together so easily and quickly in a single pot, which makes for an easy clean-up. You can also throw in your favorite veggies but I kept it simple with onion. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some homemade Mexican rice A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be when you make this recipe.
So that’s going to wrap this up for this exceptional food the best mexican rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
