Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I have loved my whole life.

Thank you for watching 😊 And please subscribe 😇. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Get 1 American eggplant, or 5 Japanese eggplants
  2. Prepare 5 table spoon Vegetable oil
  3. Prepare 4/5 cup Japanese dashi (broth)
  4. Prepare 1 table spoon grated ginger
  5. Take 1/5 cup rice vinegar
  6. Make ready 1 1/2 tablespoon sugar
  7. Get 1 1/2 tablespoon soy sauce
  8. Take 1 tablespoon mirin
  9. Make ready 0.2 oz bonito flakes

I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me.

Instructions to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. Chinese style eggplants in spicy soy sauce with ginger, garlic, Pork loin ribs served on chopping board. Kung Pao Cauliflower at dark slate background. Ma la xiang pan, or Ma la xiang guo, Chinese food dish containing meat and vegetables. View top rated Chinese eggplant with ginger sauce recipes with ratings and reviews.

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