Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's curry hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family's Curry Hot Pot is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Our Family's Curry Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.
This Thai Curry Hot Pot recipe is ultra-easy to make, naturally gluten-free/vegan (although you can add meat if you'd like!), and SO fun for entertaining! It's ridiculously easy and fun, and has quickly turned into one of our favorite new ways to entertain. To serve a meal hot-pot style, just cook up an.
To get started with this recipe, we have to prepare a few components. You can have our family's curry hot pot using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Curry Hot Pot:
- Prepare 100 grams Japanese curry roux (store-bought)
- Get 1 liter Water
- Take 3 tbsp Mentsuyu (3x concentrate)
- Take 1 sheet Kombu seaweed (about 5 x 5 cm)
- Prepare Other Ingredients
- Prepare 1 block Tofu
- Make ready 1/4 Napa cabbage
- Prepare 300 grams Bean sprouts
- Take 2 Japanese leeks
- Get 100 grams Carrot
- Prepare 300 grams Pork
It's one of our family's most favorite meals in winter. Return broth to pan; add curry paste, stirring with a whisk. Bring to a simmer over medium-high heat. This has become a staple in our monthly menu.
Instructions to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
Outstanding and not time consuming to prepare. Get all of the right groceries (importfood.com is great. Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to provide a variety of cooking ingredients besides the typical frozen options (dumplings, fish/shrimp ball, fish cake, etc). I hope you enjoy this recipe as much as our family does! Hot pot happens to be the one meal that Mike and I eat the most, partially Happy hot-potting! xoxo steph.
So that is going to wrap it up with this special food our family's curry hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
