Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian flat string beans (green beans). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taste and adjust seasoning as needed. Transfer to a serving dish and top with. Italian flat beans are a form of bean with broad, flattened pods.

Italian Flat String Beans (Green Beans) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Italian Flat String Beans (Green Beans) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Flat String Beans (Green Beans):
  1. Prepare 1 packages Frozen Italian Flat String Beans
  2. Make ready 1 Tomato Sauce
  3. Take 1 clove Garlic, sliced
  4. Get 1 Extra Virgin Olive Oil
  5. Get 1 Salt & Pepper

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor—they will complement any summery main dish. These Garlic Roasted Green Beans with Almonds are healthy, flavorful, and so easy! Green beans, string beans, and snap beans are long and rounded and green.

Steps to make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

Yellow versions are known as wax beans and purple varieties are also to be had. Heirloom varieties may still have a fibrous "string" running down their sides, but most varieties for sale today have had that inconvenience bred. Romano beans are a form of flat snap bean which originated in Italy. Specialty grocers and farmers' markets sometimes carry them and they can also be grown at home, assuming you live in an area with a Mediterranean climate. They are usually available in late summer and fall.

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