Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, italian flat string beans (green beans). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Flat String Beans (Green Beans) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian Flat String Beans (Green Beans) is something which I’ve loved my entire life.

Taste and adjust seasoning as needed. Transfer to a serving dish and top with. Italian flat beans are a form of bean with broad, flattened pods.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Flat String Beans (Green Beans):
  1. Make ready 1 packages Frozen Italian Flat String Beans
  2. Get 1 Tomato Sauce
  3. Take 1 clove Garlic, sliced
  4. Take 1 Extra Virgin Olive Oil
  5. Take 1 Salt & Pepper

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor—they will complement any summery main dish. These Garlic Roasted Green Beans with Almonds are healthy, flavorful, and so easy! Green beans, string beans, and snap beans are long and rounded and green.

Instructions to make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

Yellow versions are known as wax beans and purple varieties are also to be had. Heirloom varieties may still have a fibrous "string" running down their sides, but most varieties for sale today have had that inconvenience bred. Romano beans are a form of flat snap bean which originated in Italy. Specialty grocers and farmers' markets sometimes carry them and they can also be grown at home, assuming you live in an area with a Mediterranean climate. They are usually available in late summer and fall.

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