Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal(green moong). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Home » Recipe » Main course » Green moong dal/ Sabut moong dal. What is sabut moong ki dal? It's a vegan and gluten-free lentil recipe made with whole mung beans.
Moong dal(green moong) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong dal(green moong) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook moong dal(green moong) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal(green moong):
- Take 1 bowl moong dal boiled
- Make ready 1 chopped onion
- Make ready 1 big tomato chopped
- Get 1 tsp chopped or shredded ginger
- Take 1 tsp Chopped green chillies
- Get as per taste salt
- Make ready 1 tsp chilli powder
- Take 1 tsp turmeric(haldi)
- Prepare 1 tsp garam masala
- Make ready 1 tsp jeera
- Prepare 1 tsp ghee
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal is a homely dal.
Instructions to make Moong dal(green moong):
- Take a kadhai put ghee heat it now add jeera then put chopped onion,ginger.
- When gets golden put chopped tomato mix them soften it,now add spices salt,chilli powder,turmeric mix well.
- Put two spoon water mix wait when ghee come out as oil then add boiled dal with it add water and mix it.
- Wait for three-four boils now add garam masala and it is ready to serve for more attraction garnish with coriander leaves.
It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal And of course - this dal is made even simpler thanks to my onion masala. It's time for me to preach about onion masala again. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn't it sound yummy? believe me its even tastier then it looks.
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