Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ali's thai-style prawns with rocket, basil & sprout salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamie's Thai Red Curry with Prawns Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Fresh Thai prawns are the order of the day, and a nice spicy savoury sauce to cook them in and As prawn recipes go, this is a style of garlic prawns recipe with the addition of Kapow (holy basil).
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
- Make ready 500 grams peeled prawns/shrimp tails on
- Take Olive oil
- Prepare 2 cloves garlic
- Make ready 2 small red chillies
- Prepare Fresh coriander (cilantro)
- Take Sweet chilli sauce
- Get Fresh rocket
- Take Snow pea sprouts
- Make ready 1 squeeze lime juice
- Prepare 1 squeeze lemon juice
- Make ready Lemon wedges
For a sweet version, fry the leftover starter as it is and top with yoghurt and jam. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Fresh prepared asian spicy thai basil prawns served with jasmine rice in local restaurant on Koh Mook island. Thai food, steamed rice, fried egg, stir-fried basil with shrimp.
Steps to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
- Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
- Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
- Add a good slug of sweet chilli sauce and mix
- Finely chop coriander (cilantro) and add to pan.
- Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
- Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
- Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
- Add prawns and sauce on top of salad
- Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve
Crispy Pork Belly and Shrimp with Thai Basil on rice with Thai Style Omelet on Top. Pasta with red prawns and rocket pesto with almonds. Making pesto with fresh herbs in a mortar. Poached egg salad with smoked salmon, cherry tomatoes and pesto. Isolated pasta and basil leaf on fork.
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