Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry mont blanc shortcake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Strawberry Mont Blanc Shortcake. The Sweet Potato Mont Blanc Shortcakethat I made in the fall was really popular, so I decided to make a spring-type strawberry cake. Since the spongecake batter is soft and sticky, please make sure to line the mold with parchment paper.
Strawberry Mont Blanc Shortcake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Mont Blanc Shortcake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry mont blanc shortcake using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Mont Blanc Shortcake:
- Take Creme Chantilly (whipped cream):
- Get 140 grams Heavy cream
- Prepare 15 grams Sugar
- Make ready Syrup
- Get 30 grams Water
- Get 10 grams Sugar
- Get 3 Strawberries for the filling
- Take Strawberry Cream
- Make ready 80 grams Creme Chantilly
- Make ready 40 grams Strawberries
- Make ready 3 ml Lemon juice
- Take 10 grams Sugar
- Prepare Sponge Cake
- Take 1 Egg
- Take 40 grams Caster sugar
- Take 30 grams Cake flour
- Take 1 tbsp Milk
- Make ready 10 grams Butter
A good one is soft (it shouldn't provide any resistance to a fork), but has enough firmness and elasticity to be structurally The other popular order is Mont Blanc, a tower of whipped cream and sweetened chestnut cream above an almond biscuit. View top-quality stock photos of Mont Blanc Cake With Strawberry. Find premium, high-resolution stock photography at Getty Images. Voici ma version du célèbre Mont-blanc spéciale fêtes de fin d'année.
Instructions to make Strawberry Mont Blanc Shortcake:
- Make the spongecake. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer.
- Switch to a rubber spatula and mix in the egg yolk all at once.
- Add in the sifted powdered ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the powder completely disappears from the previous batch.
- Heat up the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix it in.
- Return Step 4 into the bowl and mix it in well. The batter is ready once a ribbon dangles from the spatula when lifted.
- Line a pound cake mold with parchment paper and add the mixture. Knock it against the counter 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C oven.
- As soon as it has finished baking, drop it from a high place to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper still intact, to cool.
- Remove the browned surfaces on the top and bottom with a knife.
- Slice into 3 equal pieces. Since it's a pound cake mold, I think it's easy to slice. Cut them pretty thinly.
- Whip together the ingredients for the creme Chantilly in a bowl. Take out 80 g from the strawberry cream.
- Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool.
- On the slice of spongecake that will be used for the bottom, spread on syrup with a paintbrush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup.
- Coat with some cream, put on 4-5 slices of strawberries. Cover with enough cream to hide the strawberries and top with the last layer of spongecake.
- Spread on some syrup, spread on some cream, and chill in the refrigerator.
- Make the strawberry cream. Mix together all of the ingredients except for the cream. Crush the strawberries or use a blender to create a strawberry puree.
- Strain the strawberries. Grind the strawberries with a spoon so that only the seeds are left behind. (If you don't strain it, I think the seeds will get caught when piping the mont blanc.)
- Mix in the cream and you have a strawberry cream. Whip until thick.
- Put in a piping bag with a mont blanc piping tip and pipe out the topping. Chill in the refrigerator.
- Once cooled, cut off a small amount from either end and cut into 5 pieces. Decorate however you want and it's finished!
- Here is a sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake
- Here is a raspberry version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake
- Here is a Matcha and Adzuki Bean version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake
- Here is a chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake
Une superposition de meringue, de crème de marron et de chantilly. Je suis restée sur une déco de sapin, ce thème me colle à la peau cette année, je ne sais pas pourquoi. #strawberry mont blanc #strawberry #ichigo #mont blanc #food #sweets #desserts #cake. #maison de frouge ichigo no omise #strawberry shortcake #strawberry millefeuille #strawberry tart #strawberry cheesecake #strawberry roll cake #strawberry mousse #strawberry #shortcake. Mont Blanc is a very popular dessert in Japan. While it's traditionally made with chestnuts, there are many variations of it in Japan. While normal strawberry ice cream is available all year long, you might find strawberry shortcake or strawberry chocolate flavored ice cream variations in the winter.
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