Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy rice-hotpot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Rice-hotpot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Rice-hotpot is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice-hotpot:
- Prepare 400 g Pork Loin medallions (or chicken)
- Take 1 large Spanish onion finally chopped
- Get 100 g chorizo sausage, sliced
- Prepare 2 tsp paprika powder
- Take 1 tin chopped tomato
- Take 1 tsp parsley
- Prepare 1 tsp Cajun
- Prepare salt and pepper
- Take 2 bay leaves
- Make ready 1.5 cup easy cook rice
- Make ready 4 cloves garlic
- Take chilly pepper of your choice
- Prepare appx 100ml of olive oil
- Take 600 ml chicken stock
It's very simple, but there are a couple changes that I make from my traditional recipe for One way to avoid all the rinsing: sauté the rice in oil first. I set my instant pot to sauté and when it's hot I add a couple tablespoons of. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and Tomatoes are one of my favorite vegetables in a spicy hot pot. The slight sourness of the tomatoes goes great with that fiery heat.
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
Finally, spicy chicken and rice is a match made in heaven. This will bring it to room temperature. If cold liquid hits the hot pot, liquid will evaporate too Chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the. Hotpot restaurants can be found on pretty much every street in Chengdu, but the quality and taste can vary hugely. See 'recommended hotpot restaurants' below for a list of some of the more renowned.
So that is going to wrap it up for this special food spicy rice-hotpot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
