Hot Pot - Shabu Shabu
Hot Pot - Shabu Shabu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot pot - shabu shabu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Pot - Shabu Shabu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Pot - Shabu Shabu is something that I have loved my entire life.

Learn how to make hot pot or shabu shabu at home! Thumbs up if you had this before. :) KEEP ON READING FOR INGREDIENTS! :D Hi everyone, in this video I will. In simple terms, shabu shabu is a popular hot pot dish that is native to Japan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot pot - shabu shabu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Pot - Shabu Shabu:
  1. Take Cabbage
  2. Make ready Green leafy vegetable
  3. Take Carrot
  4. Prepare Shitake mushroom
  5. Make ready Shimeiji mushroom
  6. Prepare Daikon
  7. Make ready slices Beef or Pork
  8. Get Tofu
  9. Make ready Rice or noodles
  10. Get Soup base
  11. Prepare Miso paste
  12. Get 1 piece seaweed

Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki. Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome dipping sauces. There are so many different kinds of hotpot dishes in Japan. Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices Shabu-shabu should be enjoyed like fondue, with the ingredients cooked over the course of the meal.

Instructions to make Hot Pot - Shabu Shabu:
  1. Heat water in pot, make soup base
  2. Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
  3. Serve meat with ponzu sauce

In addition, adding too many items to the nabe pot at. Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining. Learn how to make hot pot or shabu shabu at home! Thumbs up if you had this before. :) Keep on reading for ingredients! The methodology and preparation of the two dishes are extremely similar.

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