Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed red bell peppers (without rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Red Bell Peppers (Without Rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something which I have loved my entire life.

This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. Cook until everything is heated through, then stir in the beef and rice.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Get 4 large red bell peppers
  2. Prepare 3/4 lb ground chuck
  3. Prepare 1/2 lb ground pork
  4. Take 1 medium onion, chopped
  5. Get 3 clove garlic, minced
  6. Get 2 tsp beef bouillon granules
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1/4 tsp black pepper
  9. Prepare 1/4 tsp salt
  10. Make ready 1 dash of seasoning salt, preferably Lawry's
  11. Prepare 1 cup tomatoes, diced
  12. Take 1 cup mushrooms, finely chopped
  13. Take 1 cup shredded cheese (whatever you'd like to use)
  14. Get 1/2 cup green onion, thinly sliced
  15. Make ready 1 cup hot water

Homemade Stuffed Green Bell Peppers Recipe: How To Make THE BEST Stuffed Bell Peppers. I normally take red bell peppers when making a stuffed peppers recipe, they are the sweetest one. Yellow are fine as well, but I would not use green bell peppers, I An easy and healthy vegan stuffed peppers recipe without rice, just peppers filled with vegetables and simmered in tomato sauce. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week.

Steps to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. But as a kid, I wrinkled my nose at the. These stuffed bell pepper recipes will change the way you think about dinner. All the lasagna-goodness without the carbs! I've shared a recipe for keto stuffed bell peppers before.

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