Hot Pot - Shabu Shabu
Hot Pot - Shabu Shabu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hot pot - shabu shabu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Pot - Shabu Shabu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot Pot - Shabu Shabu is something that I’ve loved my entire life.

Learn how to make hot pot or shabu shabu at home! Thumbs up if you had this before. :) KEEP ON READING FOR INGREDIENTS! :D Hi everyone, in this video I will. In simple terms, shabu shabu is a popular hot pot dish that is native to Japan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot pot - shabu shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot Pot - Shabu Shabu:
  1. Take Cabbage
  2. Prepare Green leafy vegetable
  3. Prepare Carrot
  4. Prepare Shitake mushroom
  5. Take Shimeiji mushroom
  6. Get Daikon
  7. Take slices Beef or Pork
  8. Get Tofu
  9. Take Rice or noodles
  10. Take Soup base
  11. Get Miso paste
  12. Prepare 1 piece seaweed

Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki. Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome dipping sauces. There are so many different kinds of hotpot dishes in Japan. Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices Shabu-shabu should be enjoyed like fondue, with the ingredients cooked over the course of the meal.

Steps to make Hot Pot - Shabu Shabu:
  1. Heat water in pot, make soup base
  2. Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
  3. Serve meat with ponzu sauce

In addition, adding too many items to the nabe pot at. Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining. Learn how to make hot pot or shabu shabu at home! Thumbs up if you had this before. :) Keep on reading for ingredients! The methodology and preparation of the two dishes are extremely similar.

So that is going to wrap it up for this special food hot pot - shabu shabu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!