Purple Sweet Potato Mont Blanc Tart
Purple Sweet Potato Mont Blanc Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, purple sweet potato mont blanc tart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hey guys my name is Jessica and making sweets is my passion! Today I made these purple sweet potato Mont Blanc pastries. Subscribe to me to learn how to.

Purple Sweet Potato Mont Blanc Tart is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Purple Sweet Potato Mont Blanc Tart is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook purple sweet potato mont blanc tart using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato Mont Blanc Tart:
  1. Get 1 amount for 1 tart Tart crust
  2. Prepare Almond cream
  3. Make ready 35 grams Butter
  4. Get 35 grams Powdered sugar
  5. Make ready 35 grams Almond flour
  6. Take 35 grams Whole egg
  7. Prepare Creme Chantilly (whipped cream)
  8. Take 200 ml Heavy cream
  9. Take 20 grams Sugar
  10. Make ready Purple sweet potato cream
  11. Get 140 grams Purple sweet potato
  12. Make ready 20 grams Sugar
  13. Prepare 20 grams Milk
  14. Prepare 40 grams Creme Chantilly
  15. Take 1 tsp Rum (optional)

And I have praised much about the purple sweet potato in my previous post on purple ondeh ondeh. Download deze Purple And Yellow Sweet Potato Mont Blanc Tart foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Bizar foto's die beschikbaar zijn voor snel en eenvoudig downloaden. It consisted of purple sweet potato mont-blanc style cream on top, layered with cream, custard, and chiffon cake, all on a tart shell.

Instructions to make Purple Sweet Potato Mont Blanc Tart:
  1. First, make the tart crust, and press it into your tart pan.
  2. Make the almond cream. Add to the bowl and mix the ingredients together in order starting with the butter, powdered sugar, whole egg, and then almond flour. Put this into the tart crust, and chill in the refrigerator for about 2 hours.
  3. Bake for about 30 minutes at 170℃. After baking, chill again in the refrigerator.
  4. Mix the ingredients for the Creme Chantilly, beating until soft peaks form.
  5. Cook the purple sweet potato in the microwave or steam in a steamer until soft. Peel, and crumble 140 g of the potato into a bowl.
  6. Add the sugar, milk, and rum, and mix.
  7. Press the mixture through a strainer or potato ricer. Make sure to do this because otherwise, the mixture will get stuck in the tip of the pastry piping bag.
  8. Now you've got your colorful purple sweet potato base.
  9. Add the Creme Chantilly to the potato base from step 8, and mix well to make the Mont Blanc Cream.
  10. Dust just the edges of the tart base with a little powdered sugar, according to your liking. Use a pastry piping bag with a round, 1 cm tip to squeeze the Creme Chantilly onto the tart, leaving a bare 1 cm border around the edges.
  11. First, pipe 4 strips, and then pipe 3 more on top of that (as shown). If you don't have a piping tool, it's actually fine to just use a spoon to pile the cream onto the tart. (There should be some leftover cream which will be used for the border in step 13.)
  12. On top of the Creme Chantilly, pipe out a generous mound of the purple sweet potato cream.
  13. Use the remaining Creme Chantilly to pipe a border around the top of the tart.
  14. Done! To decorate the tart I added some coarsely chopped pumpkin seeds on top of the whipped cream around the edges, and then finished off with a simple decorative pick and a little macaron on top.
  15. I also made a mini size Mont Blanc tart.

The purple sweet potato cream was kinda too sweet and heavy, and it kept me full for hours. The tart shell was okay. i made purple sweet potato mont blanc again last week upon hubby's request and got some leftover puree from it. its not easy to find purple sweet potato recipes out there especially dessert ones (so far i only came across a few Could you share the recipe of purple sweet potato mont blanc as well? Today I made these purple sweet potato Mont Blanc pastries. Imported from Japan, this Mont Blanc features Japanese ingredients Murasaki Imo or Purple Sweet Potato. Also available in Uji Matcha and Kurogoma Black.

So that’s going to wrap this up with this exceptional food purple sweet potato mont blanc tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!