Cold Pork Shabu-Shabu with Koumi (flavor) sauce
Cold Pork Shabu-Shabu with Koumi (flavor) sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. Boil and cool pork Prepare cold vat with. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
  1. Prepare 300 g thinly sliced pork (rib or loin)
  2. Get 5 cm daikon radish
  3. Prepare 【Koumi sauce】
  4. Take 1/2 Japanese leek or long onion (Naganegi)
  5. Take 1 tablespoon chopped garlic
  6. Prepare 1 tablespoon chopped ginger
  7. Make ready 2 tablespoons soy sauce
  8. Take 2 tablespoons vinegar
  9. Take 1 tablespoon sugar
  10. Get 1 tablespoon sesame oil
  11. Prepare 【Garnish】
  12. Take 4 lettuce leaves
  13. Make ready 4 cherry tomatoes

Today's dish, Pork Shabu-shabu Salad, is exactly what they need. It's simple and fast to cook, light on your stomach, and cold. I tried shabu-shabu with these pork belly slices. The flavour was great but they were a bit chewy unfortunately due to the.

Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
  1. Cut the daikon radish into 5 cm across.
  2. Peel the daikon
  3. Place it lengthways and slice thinly.
  4. Lay the slices on top of each other.
  5. Cut into thin julienne strips.
  6. Soak them in a bowl of icy cold water to add extra crispness.
  7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
  8. Soak the pork in icy cold water, then drain.
  9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
  10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
  11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
  12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. As suggested I left whole lettuce leaves, rolled in the pork & veggies, sauced it and Mmm. When I went to make it I discovered that I didn't have any mirin. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth.

So that is going to wrap it up for this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!