Balsamic Honey Glazed Chicken with Rice
Balsamic Honey Glazed Chicken with Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic honey glazed chicken with rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Balsamic Honey Glazed Chicken with Rice is something which I have loved my whole life. They’re nice and they look fantastic.

This Balsamic Glazed Chicken from Delish.com is killer. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza!

To begin with this recipe, we must prepare a few ingredients. You can have balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:
  1. Get 12 chicken legs
  2. Make ready 1 each red, green, yellow peppers
  3. Make ready 1 onion
  4. Prepare 2 cup rice
  5. Make ready 1 1/2 cup water
  6. Get 1 1/2 cup crushed tomatoes
  7. Get 1/4 cup olive oil, extra virgin
  8. Prepare 1 tbsp chicken stock (concentrate)
  9. Make ready 1 tbsp vegetable stock (concentrate)
  10. Get 1 tsp apple cider vinegar
  11. Get 1 tsp balsamic vinegar
  12. Get 1 tsp honey
  13. Get 1 tbsp oregano
  14. Prepare 2 tsp herbes de provence
  15. Make ready 1/2 tsp cayenne pepper
  16. Prepare 4 clove garlic
  17. Make ready 1 tsp salt
  18. Get 1 tsp black pepper
  19. Take Glaze
  20. Make ready 1/4 cup honey
  21. Prepare 2 tbsp Dijon mustard
  22. Get 1 tbsp balsamic vinegar
  23. Get 2 tbsp ketchup

Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner. Risotto with Balsamic Glazed Chicken ThighsMyRecipes. arborio rice, balsamic vinegar, low sodium chicken broth, grated Parmesan cheese and Glazed Chicken Thighs with Pineapple RelishSweet Savant. yellow bell peppers, soy sauce, honey, steamed rice, boneless skinless chicken thighs and. Baked honey glazed chicken drumsticks are finger-lickin' good!

Steps to make Balsamic Honey Glazed Chicken with Rice:
  1. Dice the onion, peppers and garlic into very small pieces
  2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
  3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
  4. Add chicken legs and bring to a boil.
  5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
  6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
  7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
  8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
  9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
  10. Serve the chicken on top of the rice. Serves four to six people.

The honey-soy chicken glaze makes these juicy chicken drumsticks flavorful and irresistible. These are amazing served with steamy white rice and vegetables. We LOVE chicken drumsticks in our house - chicken legs are inexpensive and. With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on! Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special "This is a keeper!

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