Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy chinese-style shabu-shabu pork and crushed cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is something which I’ve loved my entire life.
Chinese cucumber salad is one of the most popular homemade cold dishes in China. Only with several common Chinese seasonings and fresh Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle the. Today's dish, Pork Shabu-shabu Salad, is exactly what they need.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yummy chinese-style shabu-shabu pork and crushed cucumber salad using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
- Take 200 grams Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
- Make ready 2 Cucumbers
- Prepare 1 tsp each Salt
- Take 1 piece Ginger
- Take 1/2 Japanese leek
- Make ready 2 tbsp ◎ Soy sauce
- Take 1 tsp ◎ Sugar
- Get 2 tsp ◎ Vinegar
- Prepare 1 tbsp ◎ Sesame oil
- Prepare 1/2 tsp ◎ Doubanjiang
- Prepare 1 Ground white sesame seeds
Shabu shabu is typically beef or pork. For beef, I recommend ribeye or chuck. Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking time using heat, and you Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.
Steps to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
- Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
- Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
- Sprinkle the cucumber pieces with salt and massage lightly.
- Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
- Put the leek into a bowl of cold water.
- Mix the ◎ ingredients together.
- Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
- When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
- Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
- Done!
It is cooked at the dinner table using a portable gas stove and we eat it as. The must item for Shabu Shabu is paper thin slices of raw meat(beef, pork, chicken or lamb) and raw vegetables. All the ingredients will be cooking by I make Shabu Shabu at home pretty often because it's very easy and simple to prep but fill you up very deliciously!! Also another my favorite part of. In our family, everyone loves shabu shabu.
So that is going to wrap it up with this exceptional food yummy chinese-style shabu-shabu pork and crushed cucumber salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
