Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold pork shabu-shabu with spicy sesame soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. I tried shabu-shabu with these pork belly slices. The flavour was great but they were a bit chewy unfortunately due to the thickness of the slice.
Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cold pork shabu-shabu with spicy sesame soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Prepare 150 grams Thinly sliced pork for shabu-shabu
- Make ready 3 Eggplant
- Get 3 leaves Shiso leaves
- Make ready 2 tbsp * Soy sauce
- Get 1 1/2 tbsp * Vinegar
- Make ready 1 1/2 tsp * Sugar
- Prepare 1 1/2 tsp * Juiced ginger
- Get 1 1/2 tsp * Extra virgin olive oil
- Get 1/2 tsp * Ichimi spice
- Prepare 1 tbsp * Ground sesame seeds
Typically, there are two types: sesame sauce and ponzu sauce. Unlike Japanese Shabu Shabu, Korean Style Shabu Shabu is spicy! I loved the simplicity of their Shabu Shabu and the combination of ingredients. If you like spicy food, you gonna love this sauce with shabushabu!
Instructions to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
- Combine the * ingredients. Finely shred the shiso leaves.
- Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
- Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!
Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the cheese. The traditional sauces are Ponzu Sauce (I have two posted here) and Sesame Sauce. Soy Sauce Dipping Sauce: Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved.
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