Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pan-fried ginger pork with simple ingredient ratios. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Fried Ginger Pork Belly recipe from Kodoku no Gurume. The show shares a quick glance of how the dish is made, so I give my best attempt to cook the dish in the same way from the few seconds of the scene. It's different from how I normally cook my Ginger Pork (Shogayaki), but I would like you to.
Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy pan-fried ginger pork with simple ingredient ratios using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:
- Get 200 grams Thinly sliced pork
- Make ready 1/2 Onion
- Get 3 tbsp ● Soy sauce
- Prepare 3 tbsp ● Cooking sake
- Make ready 3 tbsp ● Mirin
- Prepare 1 tbsp Grated ginger
Do not cook on low or medium heat, as the juices will not cook fast Excellent dish, very easy and tasty. I added some extra ginger (big. This Ginger Pork Rice Bowl is just so good! You can't go wrong with savory, garlicky pork mixed with rice and loads of crunchy veggies.
Instructions to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:
- Mix the ● ingredients and the ginger in bowl. Marinete the meat for about 10 minutes.
- Heat oil in a pan and stir fry sliced onions until soft. Take them out and set aside for now.
- Heat some oil again in the same pan and place in the slices of pork, one by one. Make sure that the slices of meat don't overlap each other.
- When one side is browned, flip it over and add the onions and the rest of the sauce.
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