Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios
Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pan-fried ginger pork with simple ingredient ratios. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is something that I’ve loved my whole life.

Pan Fried Ginger Pork Belly recipe from Kodoku no Gurume. The show shares a quick glance of how the dish is made, so I give my best attempt to cook the dish in the same way from the few seconds of the scene. It's different from how I normally cook my Ginger Pork (Shogayaki), but I would like you to.

To begin with this particular recipe, we must prepare a few components. You can have easy pan-fried ginger pork with simple ingredient ratios using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:
  1. Get 200 grams Thinly sliced pork
  2. Take 1/2 Onion
  3. Make ready 3 tbsp ● Soy sauce
  4. Make ready 3 tbsp ● Cooking sake
  5. Prepare 3 tbsp ● Mirin
  6. Take 1 tbsp Grated ginger

Do not cook on low or medium heat, as the juices will not cook fast Excellent dish, very easy and tasty. I added some extra ginger (big. This Ginger Pork Rice Bowl is just so good! You can't go wrong with savory, garlicky pork mixed with rice and loads of crunchy veggies.

Steps to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:
  1. Mix the ● ingredients and the ginger in bowl. Marinete the meat for about 10 minutes.
  2. Heat oil in a pan and stir fry sliced onions until soft. Take them out and set aside for now.
  3. Heat some oil again in the same pan and place in the slices of pork, one by one. Make sure that the slices of meat don't overlap each other.
  4. When one side is browned, flip it over and add the onions and the rest of the sauce.

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So that’s going to wrap this up with this special food easy pan-fried ginger pork with simple ingredient ratios recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!