Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Hibiscus drink (Zobo) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hibiscus drink (Zobo) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hibiscus drink (zobo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink (Zobo):
- Take Dried hibiscus leaves (zobo)
- Prepare Water
- Get Pineapple peel
- Get Fresh ginger
- Take Cloves
- Take Pineapple flavour
- Get Sugar
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends.
Steps to make Hibiscus drink (Zobo):
- Put a pot of the required quantity of water on fire, wash the zobo leaves (just deep in water and remove immediately to avoid colour removal) and put in the pot of water.
- Roughly blend the ginger and cloves and add to the zobo leaves in the pot…add the pineapple peel, cover and allow to boil until the zobo leaves colour is out or for about 20mins. Turn off heat and allow to cool completely.
- Sieve the zobo using a filter cloth, rinse with little water. Pour the pineapple flavour and add little sugar if necessary. Stir well to get the content mixed well.
- Refrigerate and serve chilled. Your zobo drink is ready! Enjoy!
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan).
So that’s going to wrap this up for this exceptional food hibiscus drink (zobo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
