Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keeping true to the simplicity of Japanese classic dishes, the menu features the Beef Sukiyaki Don The don also came with side servings of handmade sesame tofu in a Dashi Ankake sauce, a savoury. Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).
An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
- Get 300 grams Thinly sliced pork (or coarsely chopped)
- Prepare 1 bag Bean sprouts
- Make ready 300 grams Tofu (firm)
- Get 4 Onsen or hot spring eggs - soft poached eggs
- Make ready 5 tbsp ★Soy sauce
- Get 2 tbsp ★Mirin
- Prepare 3 tbsp ★Sugar
- Make ready 50 ml ★Water
My teenage boys who don't like greens actually love this dish. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything! Serve this dish with steamed rice, fried rice or porridge.
Steps to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
- These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
- Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
- Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done.
- Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
- To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.
Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. · Sukiyaki is a Japanese dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up and it's easy to make at home! Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki. The main ingredients are sugar, Japanese soy. Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD!
So that’s going to wrap this up for this exceptional food an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
