Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is something that I have loved my entire life.
Keeping true to the simplicity of Japanese classic dishes, the menu features the Beef Sukiyaki Don The don also came with side servings of handmade sesame tofu in a Dashi Ankake sauce, a savoury. Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).
To get started with this recipe, we have to first prepare a few components. You can cook an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
- Get 300 grams Thinly sliced pork (or coarsely chopped)
- Make ready 1 bag Bean sprouts
- Get 300 grams Tofu (firm)
- Get 4 Onsen or hot spring eggs - soft poached eggs
- Take 5 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Get 3 tbsp ★Sugar
- Get 50 ml ★Water
My teenage boys who don't like greens actually love this dish. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything! Serve this dish with steamed rice, fried rice or porridge.
Steps to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
- These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
- Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
- Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done.
- Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
- To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.
Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. · Sukiyaki is a Japanese dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up and it's easy to make at home! Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki. The main ingredients are sugar, Japanese soy. Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD!
So that’s going to wrap it up with this exceptional food an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
