Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken biriyani/ spicy chicken rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken biriyani/ spicy chicken rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Get marination!!
- Take 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Take 3/4 cup curd
- Take 3 eggs
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Prepare 1/2 tbsp red chilli paste
- Take 2 tomatoes chopped
- Prepare 1 onion thinly sliced
- Get 1 potato sliced (optional)
- Take 3 cup rice (basmati)/ long rice
- Make ready 2 cup warm milk
- Get 4 tbsp oil
- Make ready spices
- Prepare 1/2 tsp cumin seeds
- Prepare 5 dried rose petals (optional)
- Get 10 mint
- Make ready 1 bay leaf
- Take 1 clove(optional)
- Take 1 green cardamom
- Take 1 tbsp dried fenugreek leaves
- Make ready 1 saffron
For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Reserve the chicken tikka marinade for later use. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Cook like a native but with more ease! Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this. Chicken biryani is such an easy and delicious dinner idea.
So that is going to wrap this up with this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
