Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and rice stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I’ve loved my entire life. They are nice and they look wonderful.
These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Make ready 6 boneless, skinless chicken breast, pounded thin
- Take 1 packet spanish rice, pre-cooked
- Prepare 1/4 lb each hot sausage and chorizo
- Prepare 1/2 green bell pepper, chopped
- Prepare 2 green onions, chopped
- Make ready 1 small onion, chopped
- Prepare 1 can rotel tomatoes
- Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Get 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Make ready 1 packet Sazon seasoning(latin spice mix)
Sticky Rice Stuffed Chicken BreastThe Woks of Life. Green Chilli Stuffed Chicken Breasts with Coriander Rice. Reviews & ratings Average global rating Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen.
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
That is how unbelievably grand the chicken. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Remove stuffed chicken breast from oven and place it on a serving platter.
So that’s going to wrap this up with this exceptional food sausage and rice stuffed chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
