SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and rice stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I have loved my whole life. They are fine and they look fantastic.

These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Take 6 boneless, skinless chicken breast, pounded thin
  2. Take 1 packet spanish rice, pre-cooked
  3. Take 1/4 lb each hot sausage and chorizo
  4. Get 1/2 green bell pepper, chopped
  5. Take 2 green onions, chopped
  6. Make ready 1 small onion, chopped
  7. Get 1 can rotel tomatoes
  8. Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  9. Make ready 1/4 tsp chipotle chili powder, cumin and salt, pepper
  10. Take 1 packet Sazon seasoning(latin spice mix)

Sticky Rice Stuffed Chicken BreastThe Woks of Life. Green Chilli Stuffed Chicken Breasts with Coriander Rice. Reviews & ratings Average global rating Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen.

Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture.
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

That is how unbelievably grand the chicken. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Remove stuffed chicken breast from oven and place it on a serving platter.

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