Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and rice stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Get 6 boneless, skinless chicken breast, pounded thin
- Prepare 1 packet spanish rice, pre-cooked
- Prepare 1/4 lb each hot sausage and chorizo
- Make ready 1/2 green bell pepper, chopped
- Make ready 2 green onions, chopped
- Get 1 small onion, chopped
- Prepare 1 can rotel tomatoes
- Get 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Get 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Take 1 packet Sazon seasoning(latin spice mix)
Sticky Rice Stuffed Chicken BreastThe Woks of Life. Green Chilli Stuffed Chicken Breasts with Coriander Rice. Reviews & ratings Average global rating Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen.
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
That is how unbelievably grand the chicken. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Remove stuffed chicken breast from oven and place it on a serving platter.
So that is going to wrap this up with this special food sausage and rice stuffed chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
