Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus shio-koji sautéed in butter for bentos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Delicious Bento Box Idea: Shio Koji Karaage Bento.
Asparagus Shio-koji Sautéed in Butter for Bentos is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asparagus Shio-koji Sautéed in Butter for Bentos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus shio-koji sautéed in butter for bentos using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Prepare 3 stalks Asparagus (thin)
- Prepare 10 grams Butter
- Take 1 tsp Shio-koji
Koji is available in a few forms. You can find the prepared sauce, called shio-koji or salt koji (above Sauteed Lemon-Koji Asparagus. This recipe is from cooking teacher Sonoko Sakai. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan.
Steps to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
- Here a close-up shot; it's covered in delicious butter and shio-koji.
Melt the butter in a large skillet over medium heat. Add the asparagus and season with salt and pepper. Cook, stirring often, until the asparagus is. How to make Asparagus - Sauteed Asparagus Recipe! The original used unsalted butter, but I prefer salted.
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