Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Prepare 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Get 550 grams Pork (thinly cut for shabu-shabu)
- Prepare 1 Shitake mushrooms (optional)
- Take 1 Enoki mushrooms (optional)
- Prepare 1 Wiener sausages (optional)
- Take 1 Ponzu
- Take 1 Grated daikon radish
- Prepare 1 Yuzu pepper paste
- Take 1 Mentsuyu
- Take 1 Green onion or scallion
- Prepare 3 Egg (whole egg)
- Take 2 to 3 tablespoons Usukuchi soy sauce
- Prepare 1 Salt
Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
So that is going to wrap it up with this exceptional food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
