Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my family's favorite pan-fried ginger pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Ginger Pork Belly from Kodoku no Gurume. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. My girlfriend's family and I loved the taste of the pork!
My Family's Favorite Pan-Fried Ginger Pork is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Family's Favorite Pan-Fried Ginger Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my family's favorite pan-fried ginger pork using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Pan-Fried Ginger Pork:
- Prepare 300 grams Pork
- Prepare 1 for 1 piece Ginger (grated)
- Prepare 4 tbsp Salt-reduced soy sauce
- Make ready 4 tbsp Cooking sake
- Take 1 1/2 tbsp Mirin
Do not cook on low or medium heat, as the juices will not cook fast Next time I'll either add more ginger or marinade for longer. I think I will just spray the pan with. This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce.
Steps to make My Family's Favorite Pan-Fried Ginger Pork:
- Mix the seasoning ingredients in a shallow container.
- Marinate the meat for about 30 minutes.
- Then fry the meat. Make sure to coat the meat with the marinating sauce.
- Enjoy.
Spray a large wok, or deep frying pan, with. One of my all time favorite foods is any type of asian flair, chinese food! This is one of the most delicious and easy recipes- done all in the I love having it over rice, but when I'm low-carbing, I have just the pork, its incredible!. This is one meal your entire family will love! Add the marinade ingredients and use your hands to mix thoroughly.
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