Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Get 1 from 12 - 15 leeks The white part of a Japanese spring onion
  2. Get 550 grams Pork (thinly cut for shabu-shabu)
  3. Make ready 1 Shitake mushrooms (optional)
  4. Make ready 1 Enoki mushrooms (optional)
  5. Get 1 Wiener sausages (optional)
  6. Get 1 Ponzu
  7. Make ready 1 Grated daikon radish
  8. Make ready 1 Yuzu pepper paste
  9. Get 1 Mentsuyu
  10. Prepare 1 Green onion or scallion
  11. Take 3 Egg (whole egg)
  12. Take 2 to 3 tablespoons Usukuchi soy sauce
  13. Make ready 1 Salt
Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

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