Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Prepare 1 from 12 - 15 leeks The white part of a Japanese spring onion
  2. Take 550 grams Pork (thinly cut for shabu-shabu)
  3. Take 1 Shitake mushrooms (optional)
  4. Make ready 1 Enoki mushrooms (optional)
  5. Prepare 1 Wiener sausages (optional)
  6. Make ready 1 Ponzu
  7. Prepare 1 Grated daikon radish
  8. Prepare 1 Yuzu pepper paste
  9. Get 1 Mentsuyu
  10. Make ready 1 Green onion or scallion
  11. Make ready 3 Egg (whole egg)
  12. Make ready 2 to 3 tablespoons Usukuchi soy sauce
  13. Get 1 Salt
Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

So that is going to wrap it up for this special food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!