Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini biscuit pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Biscuit Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini Biscuit Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
Customize individual biscuit pizza your way! Mini Biscuit Pizzas are so easy for making personal pizzas! The whole family will love making these little guys.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini biscuit pizza using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Biscuit Pizza:
- Get 1 big packet Monaco Biscuit
- Make ready 2 Finely chopped onion
- Get 2 Finely chopped tomato
- Take 1/2 cup Finely chopped Coriander
- Make ready 1/2 cup Sev
- Make ready 1/2 cup Mayonnaise
- Take as needed Tomato sauce
- Make ready 2 tsp Chat masala
- Prepare to taste Salt
- Get as needed Mint leaves for garnish
Mini Pizzas Como Fazer Mini Pizza Receita Mini Pizza Pizza Recipes Cooking Recipes Party Try this easy Biscuit Pizza Recipe on your next pizza night. We cheap by using canned biscuits for our. Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights!
Instructions to make Mini Biscuit Pizza:
- Take one Biscuit spread tomato sauce, finely chopped onion, tomato, coriander, chat masala, salt and mayonnaise.
- Cover with another Biscuit and garnish with mayo, onion tomato and coriander leaves, sprinkle chat masala and sev over it.
- Serve with tea or in evening snacks.
One of the best things about knowing how to cook is that you turn. This week we tried something new - mini pizzas with Pillsbury Grands! It was so incredibly easy, it's a little ridiculous. Be the first to review this recipe. Originally based on this recipe from Pillsbury.
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